The Austrian Alps are not only famous for their stunning landscapes and excellent skiing opportunities, but also for their mouthwatering traditional cuisine.​ If you’re planning a ski trip to Austria, be prepared to indulge in a culinary experience like no other.​ From hearty meat dishes to delectable pastries, Austrian cuisine has something to offer for every food lover.​

Austrian Specialties

One of the most iconic dishes in Austrian cuisine is Wiener Schnitzel.​ This breaded and fried veal or pork cutlet is a true culinary delight.​ Served with a slice of lemon and potato salad or parsley potatoes, Wiener Schnitzel is a must-try dish for visitors to Austria.​

Another classic Austrian dish is Tafelspitz, which is boiled beef.​ It is traditionally served in a flavorful broth with root vegetables, horseradish sauce, and apple-horseradish compote.​ The meat is tender and juicy, making it a comforting and satisfying meal after a day on the slopes.​

If you’re a fan of sausages, don’t miss out on trying Käsekrainer. These delicious sausages are filled with melting cheese and served with mustard and bread.​ They are perfect for a quick and satisfying snack during your ski break.​

Alpine Delights

Being surrounded by the beautiful Alps, it’s no surprise that Austrian cuisine has a variety of specialties inspired by the mountains. Kaiserschmarrn is a fluffy shredded pancake served with powdered sugar and often accompanied by fruit compote.​ This sweet treat is a favorite among locals and visitors alike.​

Käsespätzle is another popular Alpine dish.​ It consists of egg noodles cooked with cheese, caramelized onions, and served with a side of mixed salad.​ The combination of rich cheese and perfectly cooked noodles is simply irresistible.​

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When it comes to desserts, Austria is famous for its pastries. The apple strudel, or Apfelstrudel, is a must-try dessert.​ This flaky pastry filled with apples, raisins, and cinnamon, is heavenly when served warm with a dollop of vanilla ice cream.​

Mouthwatering Après-Ski Treats

No ski trip to Austria is complete without indulging in some après-ski treats.​ After a day of skiing, head to one of the local mountain huts or ski resort cafes to enjoy a warm mug of glühwein, which is spiced mulled wine.​ This festive drink will warm you up from the inside out and help you relax after an active day on the slopes.​

For a sweet treat, try a slice of Sachertorte.​ This rich chocolate cake with apricot jam filling is a true delight for chocolate lovers.​ Pair it with a cup of coffee and you have the perfect pick-me-up during your ski break.​

Traditional Austrian cuisine is a delicious blend of flavors and textures that will satisfy even the pickiest eaters.​ Whether you’re a meat lover or a dessert aficionado, there is something for everyone in the Alpine region.​ So, when you plan your next ski trip to Austria, make sure to savor the taste of the Alps and indulge in the traditional cuisine that makes this country a food lover’s paradise.​

A Recipe from the Alps – Kaiserschmarrn (A Taste of the Alps Series)

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